Garlic Bread
Dripping with garlic butter.
$13.50
Our menu
Warm bread to begin. Generous plates to share.
And always room for something sweet.
No dishes found
Entrée
Feta & Chilli Bread
Also dripping with butter.
$13.50
Chickpea & Cornbread
With paprika oil & yoghurt.
GF
$13.50
Dip Duo
Babaganoush, hummus & warm bread.
V
$16.50
Haloumi
With spicy olives, pomegranate salsa, fig chutney & crispy flat bread.
$22.50
Mussels
With harissa, tomato & wine broth and warm dipping bread.
$22.50
Marinated Olives
$9.50
Vegetarian
Filo Pastry Cigars
Spinach & five cheeses, wrapped in filo pastry, served with walnut & fennel salad, green beans & yoghurt sauce.
$31.50
Fire Roasted Vege Stack
Grilled polenta, haloumi, capsicum & walnut sauce.
GF · V available
$33.50
Meze
Caravanserai Mezze
Hummus, babaganoush, tzatziki, romesco, carrot & onion pickle, marinated olives, feta, capsicum & a basket of warm bread.
V available
$35.50
Ottoman Mezze
Haloumi, chorizo sausage, carrot dip, asparagus, baked polenta, grilled prawn skewers, tabouleh, roast cauliflower, dipping sauces & warm bread.
$37.50
To Share
Sublime Platter for Two
Grilled chicken skewers, garlic prawns, lamb kofta meatballs, grilled haloumi, green beans, roasted almond salad, rice, pickles, sauces & warm bread.
$79.50for two
Mains
Spiced Kofta Meatballs
Sprinkled feta with balsamic cherry tomato & pine nut salad, garlic yoghurt, fresh rocket & rice.
$29.50
Chicken Shish Skewers
Chargrilled and served with quinoa cranberry tabouleh, tomato & pomegranate salsa, rice & tzatziki.
GF
$34.50
Prawn & Mussel Pilaf
Pan tossed with butter & white wine & served with harissa (spicy) rice.
GF
$35.50
Crispy Skinned Salmon
With mojo verde, hazelnuts & pan roasted vegetables.
GF
$38.50
Grilled Chicken Breast
Marinated in spiced yoghurt & almond honey butter and served with cous cous salad, capsicum & walnut sauce.
$38.50
Chargrilled Eye Fillet Steak
With roasted kipfler potatoes, wilted spinach, asparagus & jus.
GF
$43.50
Banquets
Minimum 4 people. Groups of 8 or more are required to choose a banquet.
Full Banquet - 3 Courses
Caravanserai meze; Chef's selection of mains to share; Baklava & Turkish delight; Tea & coffee.
$53.50per person
Deluxe Sultan’s Banquet - 4 Courses
Caravanserai meze & Ottoman meze; Chef's selection of mains to share; Turkish lemonade; Baklava, panna cotta & Turkish delight; Tea & coffee.
$62.50per person
Tuesday Night Banquet Special
Caravanserai meze; Chef's selection of mains to share; Baklava & Turkish delight; Tea & coffee not included.
$43.50per person
Dessert
Rose Petal Turkish Delight
$4.00
Salted Chocolate Crème Brûlée
$16.50
House Made Baklava
With vanilla bean ice cream.
$14.50
Panna Cotta
$14.50
Sticky Fig & Hazelnut Pudding
With butterscotch sauce & vanilla bean ice cream.
$16.50
Drinks
Negroni
Equal parts gin, vermouth, campari.
$16.50
Sangria Jug
House made lemonade with gin, white wine, lemon & lime, fresh seasonal fruits.
$37.50
Peroni or Peroni Leggera
Low bitterness & refreshing.
Peroni / Peroni Leggera
$9.50
Pinot Gris
2024 Havilah, Tamar Valley, TAS.
$13.50$49.50
Rosé
2024 Range Life, Geelong, VIC.
$13.50$49.50
Pinot Noir
2023 Scorpo ‘Noirien’, Mornington Peninsula, VIC.
$15.50$69.50
Shiraz
2023 Tscharke, Barossa Valley, SA.
$13.50$49.50
House Made Lemonade
Fresh limes, lemon & mint.
$4.50glass$11.50jug
Soft Drinks
Fanta / Sprite / Coke / Coke Zero
$6.00
Lemon, Lime & Bitters
$6.00
Tea and Coffee
Apple Tea
Zesty & sweet: the national drink of Turkey.
$4.50
Sahlep
Hot milk with cinnamon.
$5.50
Chai Tea
Rich & aromatic, spiced, loose leaf milk tea: for a soothing inner glow.
$6.00
Jasmine Pearl
Hand rolled green tea with petals that unfurl as they brew, scented with fresh jasmine: perfect after a large meal.
$4.50
Loose Leaf Tea
Earl Grey / English Breakfast / Peppermint
$5.50
Turkish Coffee
Sweet, short & strong.
$6.00
Arabic Coffee
Turkish coffee with cardamom and cinnamon.
$6.00
Coffee & Hot Chocolate
Espresso / Cappuccino / Flat White / Latte / Hot Chocolate
$6.00
Licensed & BYO · Corkage $5.50 per person · Cakeage $2.00 per person
One bill per table. A 15% surcharge applies on public holidays and New Year's Eve.
For dietary requirements, speak with our team.
There's a place for you
at our table.
1 Dornoch Terrace, West End
Dinner Tuesday - Sunday · Lunch Friday & Saturday